Dodo Ikire is a delicacy that originated from South-West Nigeria, in particular, Ikire, in Osun State.
It is a snack enjoyed by people across different ethnic groups, even outside Nigeria.
It is a sure taste thriller made from overripe plantain.
Although the original creators of the delicacy say that is a particular type of plantain is used to prepare it, one can use the regular plantain.
One thing is sure; you will still get that distinctive taste.
So, when next you are wondering what to do with those overripe fingers of plantain in your kitchen, think Dodo Ikire.
Ingredients
Plantains with black skin
Crushed bell pepper
Palm oil (or a mixture of palm oil and vegetable oil)
Salt
Method
*Heat the oil until hot but not smoking
*Cut plantain into coarse dice
*Mix with crushed bell pepper, salt and form into small balls
*Drop the balls in the hot oil
*Reduce the heat and fry until the balls turn dark brown
*Remove and drain on paper towels
*Serve warm
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